Hot from Hong Kong Authentic, Easy
to Serve, Street
Food Style

Lee Kum Kee’s Hot Wok Kitchen is an exciting, branded Chinese street style food concept that provides caterers with a convenient and simple front-of-house solution that easily fits into any food serving premises and venues. Delivering on taste, quality and cost, Hot Wok Kitchen creates a fantastic margin opportunity with a concept that is in trend with on-the-go eating and in demand for more menu choice, such as authentic Chinese!

We fully support caterers – providing you with bespoke brand support that ensures effective on-site communication and sales demand. Recipes and an easy-to-use operator’s manual will be offered for making a variety of dishes. On-site training and presentations will also be provided to demonstrate the product applications, along with guidance on tailoring menus to suit your target customers.

On Trend

Street food is undoubtedly the latest trend in out of home eating as it is tasty, fresh, quick to serve. Chinese dishes, recently overtook Indian flavours as the most popular ethnic cuisine in the UK, is a perfect harmony of vegetables, protein and carbohydrates. Hot Wok Kitchen concept is here to help you echo and make the most of current trends.

Authenticity

As more of us explore the world, experiencing different food cultures has become easier than ever. This has meant that consumers now are searching for the most genuine food and new flavours everyday. With Lee Kum Kee, the sauce brand that have been used and trusted in all Chinese families and kitchens, you are offered with this range of authentic and honest sauces with endless ways of creating new dishes.

Cost Effective

Each bottle contains approximately 50-100 portions as they are rich and concentrated. It means highly cost-effective giving you more margin.

Quality

Established in 1888, Lee Kum Kee have truly perfected the art and science of sauce making. Lee Kum Kee production plants spread globally from Hong Kong to China, USA and Southeast Asia. The production process is subject to rigorous monitoring, from sourcing raw materials down to final testing of the finished product, to ensure that all Lee Kum Kee products’ quality are stable and always at its best. The production plants are accredited on safety and quality of high global standards, such as HACCP and BRC.

A Branded hassle free solution

Hot Wok Kitchen provides everything you need. This includes branding, sauces, recipes with nutritional & allergen information, a complete operator’s manual, and even the serving cups.