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                   Cooking Method: Whisking

 

Ingredients

•• 100g Sugar

•• 8g Dr Oetker powdered gelatine

•• 300ml Single cream

•• 250g Mascarpone

•• 2 Tbsp White wine

•• 3 Tbsp Lee Kum Kee Plum Sauce

 

Method

1. Dissolve gelatine according to pack instructions.
2. Add all remaining ingredients in and whisk together until smooth.
3. Divide mixture evenly into 4 large or 6 medium serving cups and
   refrigerate for 4 hours or until set.