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                   Cooking Method: Slow cooking

 

Ingredients

•• 1kg Gammon ham

•• 30g Celery

•• 30g Onion

•• 50g Carrot

•• 8 Tbsp Lee Kum Kee Plum Sauce

•• 2 Tbsp Mustard powder

•• 10g Clove

 

Method

1. Put in enough water to cover the ham and simmer with celery, onion and carrot for 2 hours.
2. Take out and set aside for cooling.
3. Brush the Plum Sauce, mustard power and clove onto the Ham and bake at 90°C for 3-5 hours.

tips

•• Lee Kum Kee Plum Sauce gives a new dimension to your normal dish.
      This also works well with roast chicken!