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                   Cooking Method: Deep fry

 

Ingredients

•• 300g short spare ribs, cut to 4cm

•• 1 medium egg, beaten

•• 25g cornflour

•• Oil for deep frying

 

marinade

•• 1½ Tbsp Lee Kum Kee Premium Oyster Sauce

•• 1 tsp minced garlic

•• ½ tsp sugar

•• 1 tsp corn flour

 

sauce mix

•• 4 Tbsps Lee Kum Kee Plum Sauce

•• 50ml water

 

Method

1. Marinade spare ribs for 15 mins.
2. Add the egg to the ribs and coat well. Dust the ribs with cornflour then deep fry
   in hot oil until golden brown and cooked through.
3. Lift out and drain on kitchen paper.
4. Heat 1 tsp oil in wok, add the sauce mix and bring to boil. Add the spare ribs and toss
   in the sauce to coat well and heat through before serving.