OYSTER
Sauce
2.31kg
Description:
Lee Kum Kee Gluten Free Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with the finest oyster extract to bring out the “Xian Wei” (umami in Chinese) and uplift the taste of all ingredients. We are the inventor of oyster sauce and world’s No.1 oyster sauce brand*.
Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes and dim sum as a seasoning. A popular fusion twist from UK local chefs, is to use in stock, gravy, cottage pie and marinades. It is universally complimentary to many ingredients. Try the difference by marinating your meat with oyster sauce, and the result will amaze you!
Best For:
BACK TO SAUCES
Nutritional information (Values per 100g):
Energy: 476kj (112kcal)
Fat: <0.5Bg (of which saturates <0.1g)
Carbohydrate: 28g (of which sugars 25g)
Protein: <0.5g
Salt: 12.8g
Tips:
Marinate every 200/300g
of meat with 1 Tbsp of Oyster Sauce to taste the difference!
NO PRESERVATIVE ADDED
NO MSG ADDED
GLUTEN FREE
SECTORS
Marinating, stir-frying, stewing, gravy and sauce mix.
Allergen advice:
Oyster
FEATURED RECIPES
Crispy spare ribs with plum sauce
Sweet and Sour chicken with noodles
Stir-fry prawn in chilli garlic paste
Steamed mussels with buttered peas
Sweet and chilli baked chicken breast
Spicy chilli garlic king prawn udon
Kung Pao style sweet and spicy chicken
Prawn and egg special fried rice
LEE KUM KEE (EUROPE) LTD.
3 Harbour Exchange Square, London E14 9GE, United Kingdom.
Tel : +44(0)20 7068 7888. | Fax : +44(0)20 7093 0088. |
@LKKEurope
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