Cooking Method: Stir-frying

 

Ingredients

•• 2 Chicken breasts

•• 50g Mix vegetables

•• 100g Noodles

MARINADE

•• 2 Tbsp Lee Kum Kee Oyster Sauce

SAUCE MIX

•• 4 Tbsp Lee Kum Kee Sweet and Sour Sauce

 

Method

1. Marinate chicken with Oyster Sauce for 30 minutes.
2. Stir fry chicken until golden. Add in vegetables and noodles and stir fry for further 2 minutes.
3. Add in Sweet and Sour Sauce until it is spread evenly.

TIPS

•• Alternatively try to substitute Sweet & Sour sauce for Plum Sauce or Hoisin
     Sauce for another tasty alternative.