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                   Cooking Method: Grilling

 

Ingredients

•• 600g chicken breast, cut into 3cm cubes

•• 1 large green pepper, cut into 3cm pieces

•• 1 large red pepper, cut into 3cm pieces

•• 1 large red onion, cut into 3cm chunks

•• 2 Tbsp Lee Kum Kee Teriyaki Sauce

 

MArinade

•• 2 Tbsp Lee Kum Kee Teriyaki Sauce

•• 1 Tbsp Lee Kum Kee Oyster Sauce

 

Method

1. Marinate cubed chicken breast for 30 minutes.
2. Thread chicken pieces evenly onto 8 wooden skewers alternately with the green
   and red pepper, and onion pieces.
3. Grill or barbecue for 3 minutes on each side  or until the meat is cooked through.
4. Brush on additional Teriyaki Sauce before serving.