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                   Cooking Method: Pan-frying

 

Ingredients

•• 350g Chicken Wings

•• 2 Tbsp Oil

marinade

•• 1 Tbsp Lee Kum Kee Premium Light Soy Sauce

•• 1 tsp Cornflour

•• 1 tsp Lemongrass, finely chopped

•• Salt

sauce mix

•• 5 Tbsp Lee Kum Kee Thai Sweet Chilli Sauce

 

Method

1. Marinade chicken wings with cornflour, Premium Light Soy Sauce, chopped lemongrass
   and a pinch of salt for at least 30 minutes.
2. Pan fry chicken wings in  2 Tbsp of oil over low heat until cooked through.
3. Add 5 Tbsp of Thai Sweet Chilli Sauce until heated through and serve with fresh green salad.