Premium Light
Soy Sauce

1.9L

Description:

Our Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives.  Light Soy Sauce is used for seasoning purposes and its “Xian Wei” (Umami) will uplift the taste of any dish. It can also be used as a marinade, dipping sauce, in a stir-fry or in dressing and sauce mix. It is complimentary with many ingredients and can be used as a substitute for salt in cooking.

 

Best For:

Seasoning, marinade, sauces & gravies, stir-fries and dressing.

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Nutritional information (Values per 100g):

 

Energy: 266kj (63kcal)

Fat: <0.5g (of which saturates <0.1g)

Carbohydrate: 4.8g (of which sugars 1.7g)

Protein: 8.6g

Salt: 16.7g

Tips:

Light Soy Sauce is used for
its taste and as a seasoning.

NON-GM SOYBEAN

NO MSG ADDED

Allergen advice:

    Wheat            Soybean

 

Suitable for vegetarian and vegans

NO PRESERVATIVE ADDED

Gluten free version available.

LEE KUM KEE (EUROPE) LTD.

3 Harbour Exchange Square, London E14 9GE, United Kingdom.

Tel : +44(0)20 7068 7888. | Fax : +44(0)20 7093 0088. |

@LKKEurope

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