Black Bean
Sauce

2.4kg

Description:

A perfect blend of fermented black beans, minced garlic, ginger and anchovy extract for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.

 

Best For:

Allergen advice:

    Wheat            Soybean

 

Suitable for vegetarian and vegans.

Stir-fries and marinades for meat and seafood.

BACK TO SAUCES

Nutritional information (Values per 100g):

 

Energy: 717kj (171kcal)

Fat: 4.7g (of which saturates 0.7g)

Carbohydrate: 23g (of which sugars 23g)

Protein: 7.3g

Salt: 11.3g

Tips:

Recipes also works well with Black Bean Garlic Paste, just halve the suggested quantity
of sauce.

It is available in concentrated
Black Bean Garlic Paste 1.05kg

 

• No MSG added
• No preservatives added

• Suitable for vegetarian and vegans

LEE KUM KEE (EUROPE) LTD.

3 Harbour Exchange Square, London E14 9GE, United Kingdom.

Tel : +44(0)20 7068 7888. | Fax : +44(0)20 7093 0088. |

@LKKEurope

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