Cooking Method: Stir-frying

 

Ingredients

•• 250g Raw peeled king prawns

•• 1 Tbsp Vegetable oil

SAUCE MIX

•• 1 Tbsp Oyster Sauce

•• 1 Tbsp Lee Kum Kee Chilli Garlic Paste

•• 1 Tbsp Sesame oil

 

Method

1. Stir fry the prawns in vegetable oil over a high heat until golden.
2. Turn down the heat and add sauce mix, stir fry for another few minutes until cooked.
3. Serve immediately with salad, noodles or rice.