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                   Cooking Method: Stir-frying

 

Ingredients

•• 300g thin cut boneless pork loin chops

•• 4 slices of canned pineapple rings, halved

•• 1 spring onion, sliced (optional)

 

MArinade

•• 2 Tbsp Lee Kum Kee Oyster Sauce

•• 1 tsp sesame oil

 

Special Sauce mix

•• 2 Tbsp Lee Kum Kee Teriyaki Sauce

 

Method

1. Marinate the pork for 30 minutes.
2. Stir-fry the pork over medium heat until golden brown.
3. Add the sauce mix and pineapple and cook together for a further 5 minutes until cooked
   through and thickened. Scatter over spring onions slices (if using) before serving.