∙ SAUCE COMBINATIONS ∙

Once you have grasped the usages and nature of each sauce, aside from using it on its own, you may experiment with a good blending of two or more sauces to create new flavours. And you may use each with their own purpose in the preparation and cooking process.

Stir fry
sauces

SALAD
DRESSINGS

  • Fruity Vinagrette Dressing

 

 

  • Spicy Hoisin Dressing

 

 

 

 

  • Chilly Honey Dressing

 

 

 

  • Thai Style Dressing

 

 

 

 

 

 

  • Kung Pao Style

 

 

  • Fruity Sauce

 

 

  • Classic Hong Kong Style
    Black Pepper Sauce

 

 

  • Sweet and Spicy
    Stir-fry Sauce

 

 

  • Black Bean Stir-fry Sauce (Mix)

BARBEQUE MARINADES

BURGER SAUCES DIPPINGS

  • Chilli Mayo

 

 

 

 

 

  • Chilli Ketchup

 

 

  • Fruity Chilli

 

 

  • Black Pepper Mayo

 

 

 

 

 

  • Hoisin Marinade

 

 

  • Sweet Soy Marinade

 

 

  • Plum Marinade

 

  • Chilli Oyster Marinade

 

 

  • Black Pepper Marinade

OUR PRODUCTS

 

Here is a collection of 25 recipes inspired by the Professional Range from Lee Kum Kee. Designed for easy understanding using readily available ingredients, these recipes offer varieties and adaptability that help you take your menu  forward with a twist, bringing in the truly authentic tastes from Asia

 

Please contact the Hot Wok Kitchen team for 100’s of other recipes designed for each you whether you are primary, secondary, college, university, B&I, leisure, restaurant or hotel.

BACK TO OUR PRODUCTS

LEE KUM KEE (EUROPE) LTD.

3 Harbour Exchange Square, London E14 9GE, United Kingdom.

Tel : +44(0)20 7068 7888. | Fax : +44(0)20 7093 0088. |

@LKKEurope

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